Maitake Gold 1200

Patented Maitake Extract 1,200 mg of Patented Maitake Extract per oz.

MAITAKEGOLD 404®

Dr. Hiroaki Nanba Ph.D., the inventor of Maitake Fractions, developed MaitakeGold 404. MaitakeGold 404 represents such a significant improvement in Maitake formulation that a U.S. Patent was recently granted (U.S. Patent # 5,854,404).

The only Maitake fraction that carries Dr Nanba’s personal endorsement, MaitakeGold 404 is extracted exclusively from organic compliant mushrooms grown by the Yukiguni Maitake Company of Japan.

HOW SUPPLIED

• 2 oz/60ml
• 1,200 mg of standardized extract per liquid

INDICATIONS

See Maitake Full Spectrum. MaitakeGold 404, as a liquid, is the ideal formulation for those people experiencing difficulty swallowing capsules. 

INSTRUCTIONS FOR USE

Shake well before using. As a dietary supplement take 4 drops twice daily on an empty stomach. Note: For maximum immune support,* dosage can be increased to .5 mg to 1.0 mg per kilogram of body weight per day. One drop contains 1.43 mg. (To convert pounds to kilograms, multiply weight in pounds times 0.45.) (a dose calculator can be found on the product page at www.jhspro.com). 

TOXICITY, CAUTIONS, CONTRADICTIONS

The polysaccharides in Maitake are considered to be safe and non-toxic. However, immuno-modulating substances should be avoided completely in organ transplant patients utilizing immuno-suppressive agents.

CLINICAL RESEARCH

The research on Maitake fractions has focused primarily on immune supporting properties. Although no controlled human clinical studies have yet to be completed (studies are in progress at Sloan-Kettering), the results of the in vitro research and uncontrolled human clinical research suggest significant immune supporting properties including activation of Natural Killer cells and cytotoxic T-cells.*

ACTIVE CONSTITUENTS

Polysaccharides (1-6. 1-3 linked proteoglycans extracted from the cell walls of the fruit body).

EXTRACTION INFORMATION

The patented Maitake Fraction contained in MaitakeGold is extracted from the fruit body using hot water extraction.1 

REFERENCES

1. Nanba, H., Keiko, K., U.S. Patent #5,854,404. 1997